That’s right, October 1st was National Cookie day, so we had a cookie bake-off at work with a twist: the cookies had to be somewhat healthy. I had bought some gluten free flour from Jules Gluten Free and I couldn’t wait to try it, so I made gluten free chocolate chip cookies – they were gone in a minute!
After eating so much sugar on Tuesday, you’d think I’d go back to my salads and smoothies, but sometimes I like to indulge (well, actually all the time – sorry, but I’ve never dieted in my life), so I took my dad to one of my favorite restaurants in Carson City: Adele’s.
What a nice photo of all of you!