We finally had some snow this past winter! Not so much in Reno, but lots in Tahoe. We went sledding, snowshoeing, and cross-country skiing. So much fun! The dogs had a blast.
Tahoe Donner Cross-Country Skiing
Tahoe Donner Cross-Country Skiing
Tahoe Donner Cross-Country Skiing
Tahoe Donner Cross-Country Skiing
Tahoe Donner Cross-Country Skiing
Tahoe Donner Cross-Country Skiing
Tahoe Donner Cross-Country Skiing
Post-Skiing Drink in Truckee
Snowshoeing with the dogs
Snowshoeing with the dogs
Snowshoeing with the dogs
Sledding
Sledding
Snow in Reno!
This winter we also became members of Arrowcreek Country Club. While D. was excited about playing golf, I was more excited about eating at their restaurant all the time. They have a great chef and lots of specials weekly. Every Tuesday is taco night, every Thursday is pasta night, and they have great drinks too. The best of all: they work extra hard to accommodate D.’s allergies.
Arrowcreek Wine Tasting
Dessert Night
Pasta Night
Bingo Night
Even though we ate out a lot this past winter, I also cooked at home and was especially interested in finding a good cheese substitute for D. I tried making a cheese sauce with nutritional yeast, and used different Daiya cheeses for melting. Although they were all good, they were still not real cheese 😦 Oh well, we will keep trying… I also made soups like carrot soup and Pho, and baked cookies and cakes (all gluten and dairy free!) I was even adventurous enough to try homemade French fries with our new fryer. Meanwhile, not much jogging happening 😦
Nutritional Yeast Cheese Sauce
Daiya Cheese and bacon-wrapped figs
Home-made carrot soup
Home-made Pho
Home-made French Fries
Lime Cake
Alpacas
Slick and Parker
“The Book of Mormon”
Basketball with my Little Sister
Science Day: two-headed snake
Winter also meant we had to make wedding decisions fast. In January we decided on a huge change of plans and started booking a destination wedding in Paris. Yes, France! It sounded like a super romantic fairy-tale wedding and both of our families agreed to go to Europe. Plus, to cap an amazing idea, we chose June 12th for our wedding date which is Brazilian Valentine’s Day. Couldn’t get any more romantic than that! But you know what was not romantic? Licking over 200 wedding invitation envelopes. Super proud of our gorgeous Wedding Paper Diva invites though: a blush lace design was so perfect! I also found a professional calligrapher in Reno for a personal touch. Finally, everything was coming together!
The invitation
The whole deal
Caligraphy
Sealing envelopes
Bridesmaids dresses
Speaking of romanticism, we celebrated Valentine’s Day at home, with a pancake and banana’s foster breakfast, and at our favorite French restaurant Beaujolais (and the wedding theme has started to permeate everything!) I also had a Galentine’s Day celebration with some friends – that’s a girls-only party the day before V-Day!
Galentine’s Day Gift
Galentine’s Day Purple Wine
Valentine’s Day Bananas Foster
Valentine’s Day breakfast
Beaujolais
Beaujolais
Beaujolais