My first 10k race

And so I kept running… even when I was in Cambodia.

Running path in Phnom Penh, Cambodia

Running path in Phnom Penh, Cambodia

Well, I did take July of 2012 off because it is just impossible to run in India with all that cow poop on the street, but when I came back, I jumped right into it and signed up for my first 10k. I had just bought a house and there was a race coming up in my brand new neighborhood that actually went right past my street. I thought it would be a great way to celebrate my new life and invite some friends for a pre-house warming party after the race. I wasn’t just going to be tired and smelly by myself though: I made them sign up for the race as well! S.L and B.S. did the 5k, I did the 10k with J.W., and M.H. did the half-marathon.

Of course I arrived only 2 minutes before the race started, but I made it on time. The first and the last miles were a little difficult because they were uphill, but everything in between was a blast. I was in the middle of the pack and after a while I got separated from the group and got a little lost. It was a small race and the signs were lacking on directions. I waited a couple of minutes for someone to pass me and then I just followed that person. If it wasn’t for that, I could’ve finished the race even faster than my 1h06m13s (10:40/mile).

With S.L. and B.S. before the race

With S.L. and B.S. before the race

With J.W. and Slick after the race

With J.W. and Slick after the race

After, everybody came to my new home for breakfast: mimosas and banana-nut muffins. I guess morning races are not so bad after all.

Skydiving in Sacramento, California

For my 29th birthday I went skydiving in Sacramento. Yay! Of course the freefall was super thrilling, but my favorite part was when the parachute opened and we just peacefully glided. It was so quiet and beautiful!

It’s crazy to think I jumped out of a perfectly functioning airplane 12,000 feet above ground. The first couple of minutes are very loud and windy, but you’re so excited you don’t have time to feel anything, not even fear or cold. Then you just float for about 8 minutes until you reach the ground. I want to do it again, but don’t worry Mom, it was very expensive so I think I’ll pass.

Gluten-free Mint Chocolate Cake with Frosting

This past Easter, when I went to Boston, I had a gluten free chocolate cake that tasted awesome. First of all, I don’t even like chocolate cakes because they are dry and don’t even taste like chocolate. I prefer brownies… But this one was just like an oversized Girl Scout Thin Mint Cookie and I just couldn’t believe the main ingredient was black beans!

The lady who had made it got the recipe from this Healthy Indulgences website. It took me a couple of times to make a good one. For the first one I used Splenda. Argh. Horrible aftertaste. Then for the second time I decided I didn’t need to be that healthy. I have a few friends who are gluten free, so it is always good to have a dessert they will be able to enjoy. When I made it for my birthday, it turned out so good there wasn’t even a piece left. It is just a really nice moist minty cake with no hint of black beans whatsoever.

Who knew black beans could make a tasty dessert?

Who knew black beans could make a tasty dessert?

Gluten-free Mint Chocolate Cake

  • 1 can of unseasoned black beans (15 oz)
  • 5 large eggs
  • 1 tablespoon pure vanilla extract
  • 2 tablespoons mint extract (actually I probably put more as the little bottle fell in. Oops)
  • ½ teaspoon sea salt
  • 6 tablespoons unsalted butter
  • 1 and ¼ cups granulated sugar
  • 6 tablespoons unsweetened cocoa powder
  • 1 teaspoon baking powder
  • ½ teaspoon baking soda

Preheat oven to 325 degrees Fahrenheit. Spray a 9” cake pan with olive oil or grease it with butter. Dust cocoa all over inside the pan, tapping evenly to distribute.

Drain and rinse beans in a strainer or colander. Place beans, 3 of the eggs, vanilla, mint, and salt into blender. Blend on high until beans are completely liquefied.

Beat butter with sugar until light and fluffy. Add 2 eggs, beating for a minute after each addition.

Pour bean batter into egg/butter/sugar mixture and mix them all together.

Whisk together cocoa powder, baking soda, and baking powder. Slowly add this to the main mixture. Beat the batter until smooth. (First, make sure the cocoa is all incorporated into the batter otherwise you’ll have the powder all over your face like I did).

Scrape batter into pan and smooth the top. Grip pan firmly by the edges and rap it on the counter a few times to pop any air bubbles.

Bake for 45 minutes (well, in high altitude it took one hour…) Cake is done when the top is rounded and firm to the touch. After 10 minutes, take the cake from the pan and let it cool. Cover it with plastic wrap and leave it in the refrigerator for 8 hours.

This recipe makes just one layer.

Chocolate Buttercream Frosting

  • ½ cup (1 stick) unsalted butter
  • ½ cup confectioner’s sugar
  • 4 tablespoons cocoa powder
  • 2 tablespoons half and half or coconut milk
  • 1 teaspoon vanilla extract
  • Pinch of sea salt

Cream the butter until fluffy. Stir sugar into butter with a spatula, then beat until smooth. Slowly blend in the cocoa powder, vanilla, and sea salt. Makes enough to frost the one layer of the chocolate cake recipe.

Calories: 450 per slice for both cake and frosting. Makes 8 slices.

I need to go make one NOW!

I need to go make one NOW!

My first official 5k race

Alright, here’s the story of my first official 5k. In 2012 I made two New Year’s resolutions: go to yoga at least 8 times a month and run a total of at least 26.2 miles a month. I am glad to inform you that not only I met my goals, but I’ve exceeded them totaling 101 yoga classes throughout the year (average of 8.4/month) and 448 miles (average of 37.3 miles/month).

It did take me 6 months to try another race again. Throughout that period I discovered new places to run in Carson City (the park by the river) while still driving to Reno to go to my favorite spot at Iddlewild Park. Slick was a great motivator for my 3-4 miles runs and once I reached the 10k mark (6.2 miles), I knew I was ready to try a 5k again.

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Slick by the running path in Carson City

 

River by Iddlewild Park in Reno

River by Iddlewild Park in Reno

I chose the 5th Annual Rock-N-River Race in Reno on May 6th, 2012 which begins under the Reno Arch downtown and runs through Iddlewild Park. Perfect! My brother’s girlfriend went there to hold my stuff and cheer me up and it actually made it very special to have sort of a family member there for me. At the end of the race I also saw two friends who had run the 10k and the half-marathon; it was fun to share my excitement with them as well. Since I had been running over 3 miles for a while, the race was relatively easy. I completed my run in 30 minutes 53 seconds, which is less than a 10 min/mile. For me, that’s pretty good since all I wanted to do is complete the race. The sense of accomplishment inspired me to keep running. The more you run, the easier it gets (as long as you don’t get an injury along the way.) However, I’m still not a morning person, so I never signed up for a 5k race ever again.

My brother's girlfriend V.F. and I after my first official 5k in Reno

My brother’s girlfriend V.F. and I after my first official 5k in Reno

My friend J.W. who ran the 10k that same day. We finished almost at the same time even though his race was longer.

My friend J.W. who ran the 10k that same day. We finished almost at the same time even though his race was longer.

Houston, Texas

I wasn’t going to write about my trip to Houston because I went there to go to a baby shower, not to go sightseeing, but I think some of it does pertain to this blog as it relates to running. My new thing is to run a few miles in every big city I travel to. I’m not being very consistent though… I did jog in San Francisco, but not in Portland, etc. Well, in Houston I was determined to go for a quick jog so my friend’s husband dropped me off at Memorial Park. It’s one of the largest urban parks in the country, and I felt at home sharing that spaced with so many joggers, although it was no Central Park. After ½ mile I saw some dogs in kennels and I stopped by thinking it was an adoption fair from the Humane Society. Instead, it was a “run, jog, or walk a dog” day from Friends for Life, a No Kill Shelter. Once a month they have the “Running 4 Home” program at Memorial Park where anyone can take the shelter dogs for some exercise. I just had to do it. I picked a dog that looked like my Slick, signed some paperwork and left my expensive sunglasses as collateral. The pup was a little old and overweight and could not run, but I was more than happy to walk/jog with her. What a great idea! It just made my day (although the high tea baby shower I went to later was pretty awesome too).

Baby Shower in Houston

Baby Shower in Houston

 

 

Peach Smoothie

Growing up, my mom would make me a smoothie every morning and take it to my bed, where I would drink it half asleep. Then I would go back to bed and sleep until lunch time. Call me lazy and spoiled, but I am just not a morning person, and my mom was just trying to get me some nutrients before noon. Fast forward 15 years later and I still have smoothies pretty much every morning, although I have to get up a whole 5 minutes before I’m supposed to just to make them. Maybe I am a little lazy, because the best thing about smoothies is that I don’t even have to chew anything that early in the morning.

Last week I got a basket of organic fruits and vegetables, and I was in smoothie heaven. My favorite was a Peach Smoothie:

  • Fresh-squeezed juice of one orange (about ¾ cup)
  • ½ cup of almond milk
  • Lowfat strawberry yogurt (4 oz. container)
  • ½  banana
  • 1 peach

Blended it all in for one large delicious glass of only 300 calories.

Peach Smoothie

Peach Smoothie

My first race ever

Let me start by telling you how I got to run my first 5k. After I finished my Couch to 5k challenge, I continued to run 2-3 miles on a treadmill. The first time I reached a full 5k (3.1 miles) was on May 19th 2011 (yes, I remember the exact date) when I had to sub for the Physical Education teacher at my school. I took the students to the gym and to pass my time I started jogging on the treadmill. It took me almost 40 minutes and it was very hard, but so exciting! The weather was getting better and I started to run outside.  I even inspired a couple of friends to jog with me as well. Right around my birthday though, on May 27th, I had my first running injury: a stress fracture on my 5th metatarsal (pinky toe bone). I wasn’t supposed to run again for 3 weeks… Although it was disappointing, I was kind of proud of my first running battle wound. That summer I went to Peru and I was able to fit in some jogging time while sightseeing and studying. Wow, fitness was slowly becoming a priority!

In the October of 2011 I signed up for my first 5k: a Susan G. Komen race to benefit breast cancer research. It was the same race I walked a year before and where I had heard about the Couch to 5k program for the first time. As you might know, I hate waking up early; so on the day of the race, I arrived at the spot 20 minutes late, just as the first runners were crossing the finishing line. I did it anyway, late and all! It took me 31 minutes according to my watch, but the announcer didn’t know I had started later than everybody else, so I heard him saying “… and one of our last 5k runners just crossed the finished line.” Since my official time was actually 54 minutes, I don’t really consider this my first official 5k race, but just a training one. I’ll tell you about my real “official” first 5k (you know, the one I actually made it on time) in another post.

My first race ever - 5k in 31 minutes. - Minha primeira corrida - October 2011

My first race ever – 5k in 31 minutes. – Minha primeira corrida – October 2011

If you’re wondering why…

A couple of years ago (2010) I started a blog called My Couch to 5K Challenge to help me get motivated to start running. The feedback from my friends/readers really worked and kept me going throughout the program, but I’ve never updated the blog after I reached my 5k goal. Here’s what happened since then: I finished my first 5k, then my first 10k, and then my first half marathon! I guess I can say I’m a runner now, and it’s such a big part of my life that most of the time I make plans around my running schedule. I am planning on running a marathon soon, but this thought still scares me, so I decided to write this blog about my marathon training to keep me motivated to achieve this goal. Thanks in advance for your support!

If you know a little bit a me, you probably know I absolutely love to travel, and I am not happy unless I have my next trip all planned out. Last year I wrote a travel journal by e-mail to my friends and family. Apparently, my travels and pictures are quite interesting and my adventures were a hit, but now, instead of sending e-mails, I’ll just post my writing and pictures to this blog. I’ll start with a post about my last trip soon, but expect lots of posts in July while I’m in Australia and New Zealand. If you want, you can click on the “Follow” button below to get updates on your e-mail every time I post something new.

Finally, the eating part: I’ve always loved going out to eat, but lately I’ve been trying to cook as well. It all started when I bought a house last year and decided I had to start using my fancy kitchen. My experiments with organic food, healthy eating, and not so healthy desserts have been quite successful and instead of sharing my recipes by e-mail like I was doing, I will just make them part of this blog. Please be advised that my love of eating is so strong that many recipes are good only by my standards. If you are an experienced cook, I’m sure you will find many flaws with them, so feel free to modify them to your taste, adding more salt, garlic, or whatever you thing they may need.

Even though I am getting out of my comfort zone and posting personal information throughout this blog, I still don’t have Facebook. If you want to contact me, please do so by e-mailing me or thru the contact form below.

Thank you so much for reading!

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