Since the fiancé can’t have eggs, I have been using ground flax seed instead, but the days the fiancé is not home I actually make some eggs for myself. My new obsession has been adding cornstarch to my scrambled eggs: it adds so much texture!

Look at the twin eggs!

For each egg, just add 1 tablespoon of milk and ½ teaspoon of cornstarch. Mix well. Then, in high heat, cook the eggs, stirring them for 15 seconds. Yes, that’s it: 15 seconds and done.

Scrambled eggs with cornstarch