My favorite recipe of the Spring was this super healthy turkey meatballs. It makes so many that you can use them for different things or even freeze them. Because of the fiancé, this recipe has no eggs, but with lots of veggies and no frying, it is healthy, easy, AND delicious!

Turkey Meatballs ready to be baked

Baked Turkey Meatballs

½ tablespoon garlic powder

1 teaspoon dried oregano

1 cup grated carrots

1 cup chopped onions

1 cup mixed greens

1 cup tomato sauce

1 lb ground turkey

1.5 cups bread crumbs

Pre-heat oven to 375 degrees. Combine all ingredients in a large bowl and mix it with your hands. Make golf ball size meatballs and place them on a cookie sheet with tin foil. Bake them for 40 minutes. For a crispier outside, bake them at 425 degrees for the last 10 minutes.

You would never know there are 3 cups of veggies in here!

Makes 24 meatballs of 65 calories each.