Another perfect holiday with the fiancé: starting with an Easter Egg hunt, church in the morning, North Lake Tahoe for brunch in the afternoon and Polish/Brazilian Easter dinner with friends in the evening.

After attending Life Church in our neighborhood, we had brunch at Lone Eagle Grille, a beautiful restaurant by the lake at the Hyatt in Incline Village. Mimosas were flowing and I was on a mission to try almost every dish they had, including my first cronut (croissant + donut)!

Happy Easter!

Lone Eagle Grille Easter Brunch

Cronut

Easter Brunch

Lone Eagle Grille Brunch

Easter Brunch

Scallops

Mimosas

Then at home I cooked a Polish Easter soup that includes broth, Polish sausage, ham, cottage cheese, and eggs (the fiancé’s family recipe) and Bacalhau (my Brazilian/Portuguese cod fish dish). So great to unite both of our traditions. Our friends approved of my cooking too!

Happy Easter!

Brazilian Bacalhau

Bacalhau

Polish Easter Soup

Polish Easter Soup

Easter dinner

Broth

Cooking Easter Dinner

Dinner Guests

Happy Easter!