Eating in Reno/Tahoe

I’ve been eating out a lot and I’m a horrible reviewer because all I can say is that everywhere I went  the food was excellent, so I’m just going to name one of the dishes I recommend and the places we’ve been in the past week: butternut squash soup at Campo, salmon and crab cakes at Wild River Grille, any sandwich at Wedge, salmon and lobster ravioli at Twisted Fork, surf and turf at The Timbers in Tahoe, asparagus and roasted garlic sushi at Wasabi, and finally, my house, where I made gnocchi. How is it possible that I eat this much and still lose weight, even without training as much as last year?

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