I don’t even know where to start – we ate out so much the in last three months! I’ll just make a list and try to remember the highlights.

Jazmine – An Asian restaurant with lots of options, but we had sushi. It was good, especially the ones they sear with a torch.

Sushi from “Jazmine”

Kimmie’s Coffee Cup – Super cute place for brunch.

Salad from “Kimmie’s”

Lucky Beaver Bar and Burger – Small casino/bar in Reno with great food specials.

Slides from “Lucky Beaver”

Reno Provisions – Another restaurant by chef Mark Estee, but cafeteria style.

Reno Provisions

Flowing Tide Pub – another bar in our neighborhood with good happy hour specials.

Chicken Tacos from “Flowing Tide”

Twisted Fork – love this restaurant near our house. The beet ravioli is to die for and they have a cocktail with bacon in it!

Drinks from “Twisted Fork”

Super Taquería – awesome burritos.

Burrito from “Super Taqueria”

Centro Bar & Kitchen – new upscale restaurant in Reno from the same chef as La Vecchia. Can’t wait to go back.

Lamb tacos at “Centro”

Uncork’d – their ratatouille is the best!

Ratatouille at “Uncork’d”

Miguel’s – new location (Summit Mall) of this established Mexican restaurant in Reno. We went there for Cinco de Mayo with friends and although they were extremely busy, they did a good job.

Cinco de mayo at “Miguel’s”

BJ’s – we went there for Mother’s Day. Great avocado spring rolls and, of course, we had to have a Pizooki (their cookie with ice cream dessert).

Avocado Egg Rolls from “BJ’s”

My Thai – restaurant in Tahoe that I went with a friend and her newborn daughter. Really good Pad Thai.

Spring Rolls from “My Thai”

Silver Peak Restaurant – although I had been to the Silver Peak downtown several times, this was my first time at the midtown location. Lovely terrace. Then crafted cocktails at Z Bar was calling us.

Drink from “Z Bar”

Sierra Gold Casino – this place near our house has a 50% off pizza special every night. Always full and always delicious.

1/2 off Pizza at “Sierra Gold”

Tahome Gelato – one of my Spanish students started this little booth in Tahoe and served this bark-like gelato. The presentation is super cool as they make it right in front of you, but it was also very tasty and refreshing. They don’t have a specific location but participate in several Farmer’s Market.

My student making Gelato at the Ski Run Farmer’s Market

Oyster Bar – a small bar at the Hard Rock Café in Tahoe that serves creole food. I loved the oyster and the fiancé, who is picky with his New Orleans inspired food, loved the gumbo. Surprisingly authentic.

Bouillabaisse from “Oyster Bar”