One of my favorite breakfast foods is French toast, but since the fiance is allergic to eggs, I could never make it at home and ate lots of pancakes for the past year instead. Not anymore! I made this Vegan French Toast last week and it was delicious! The taste and the texture were the same as French toasts made with eggs.

Vegan French Toast

Vegan French Toast

1 cup vanilla almond milk

2 tablespoons flour

1 tablespoon agave syrup

2 tablespoon ground flax seed steeped in a little bit of warm water

1/2 teaspoon vanilla extract

8 slices vegan sourdough bread (well, I just used regular sourdough…)

Mix the ingredients. Dip the bread in the mixture and coat both sides well. Cook on a griddle with a bit of oil.

Makes 4 servings of 300 calories each (more if you add real maple syrup!)

Goodbye, pancakes!