One of my favorite breakfast foods is French toast, but since the fiance is allergic to eggs, I could never make it at home and ate lots of pancakes for the past year instead. Not anymore! I made this Vegan French Toast last week and it was delicious! The taste and the texture were the same as French toasts made with eggs.
Vegan French Toast
1 cup vanilla almond milk
2 tablespoons flour
1 tablespoon agave syrup
2 tablespoon ground flax seed steeped in a little bit of warm water
1/2 teaspoon vanilla extract
8 slices vegan sourdough bread (well, I just used regular sourdough…)
Mix the ingredients. Dip the bread in the mixture and coat both sides well. Cook on a griddle with a bit of oil.
Makes 4 servings of 300 calories each (more if you add real maple syrup!)