Napa is known for its wineries, but its food was the center stage of our trip there last weekend. Following my friend V.’s recommendation, we went to this indoor public market called “Oxbowl“. With so many places to eat, we couldn’t decide and ended up having three lunches in two hours: oysters at “Hog Island Oyster Co.“, duck tacos at “C Casa” and mushroom pizza at “The Kitchen Door“. Everything was paired with wine, of course. In the afternoon we walked around downtown, where they were having a Cajun Festival, but were too full to try their grilled oysters. Later in the evening, our host D. went to “Napkins” with us, a delicious restaurant (bison sliders!) that turns into a lounge at night. On our way back to Reno, we found time to eat even more, stopping in San Francisco to have breakfast at “The Ramp” with my friend J.